The Pride Cafe

Mexican-style dish of fried tortilla chips mixed with red enchilada sauce, topped with fried egg, cheddar cheese and cilantro-lime crema

Spicy blend of black beans, tomatoes, cucumbers, red onions and jalapenos in a Tex-Mex vinaigrette

Traditional chocolate fudge brownie with chocolate chip cookie dough baked in

Mini gingerbread cake topped with creamy pumpkin yogurt mousse

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie

Baked pollock that is topped with Dijon mustard and a seasoned pretzel crumb coating

Crispy, golden-brown waffle

Brown rice and farro blended with sauteed onion, garlic and parsley

Carrots coated with a ginger orange glaze

Rich creamy soup of diced potatoes, onions, celery, green peppers and bacon

Lentils, potatoes, onion, bell pepper, celery, carrot, herbs and garlic in tomato-vegetable broth

Great Northern beans, tomatoes, carrots, celery, onions, garlic and dill simmered in vegetable broth

Soft white dinner roll

Pita topped with grilled veggies, hummus, lettuce, tomato and creamy feta spread

Crispy potato chips seasoned with a blend of peppers and garlic

Turkey burger topped with cheddar, grilled apple slices and lettuce on a whole wheat bun

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Piping hot seasoned twister fries

Whole grain pasta, Italian sausage, sauteed bell peppers, onions and garlic in spaghetti sauce

Freshly baked garlic herb breadstick

Fresh eggs, Middle Eastern Tomato Sauce and feta cheese

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Garbanzo beans, split peas and red bell pepper tossed with crunchy sunflower seeds, dried cranberries, fresh arugula and cider vinaigrette

Refreshing water with a hint of fresh lemon, lime and orange

Elbow macaroni baked with creamy Daiya(R) cheddar cheese sauce and bread crumbs