The Pride Cafe

Mediterranean-style sauteed vegetables over orzo with cucumber-caper relish

Oven-roasted broccoli and garlic

Chicken, rice, spinach, carrot, celery and onion simmered in a hearty chicken broth

A Southwest spiced stew of ground beef, tomatoes, onion, green peppers, garlic and kidney beans

Velvety puree of potatoes, leeks, onions, celery and herbs simmered in vegetable broth

Sauteed boneless chicken, onion, garlic, red curry paste and spices simmered in coconut milk

Jasmine rice with raisins and toasted almonds

Thick-cut French toast topped with warm bananas cooked in brown sugar, cinnamon and butter

Hearty black bean burger made with brown rice, onions, corn, red bell peppers, chilies and a hint of garlic on a white roll

Juicy beef burger topped with creamy macaroni and cheese on a hamburger roll

Bow-tie pasta, bacon and peas blended with Alfredo sauce topped with mozzarella

Crisp Romaine lettuce tossed with seasoned croutons, Parmesan and creamy Caesar dressing

Freshly baked garlic herb breadstick

Mozzarella cheese and pizza sauce

Pepperoni, mozzarella and pizza sauce

Mozzarella, asiago and ricotta cheese with crushed red pepper and pesto sauce

Refreshing water with a hint of fresh lemon

Linguine tossed with meatless chicken strips and Thai curry sauce

Crispy, golden-brown waffle

Fudgy dessert bar with swirls of cream cheese baked in

Freshly baked red velvet cake topped with creamy vanilla icing

Freshly baked chewy cookie with semisweet chocolate chips

Freshly baked soft sugar cookie